Artichoke Dip

Ingredients

  • 2 jars marinated artichoke hearts, lightly chopped
  • 1 cup mayonnaise
  • 1 cup canned grated parmesan cheese (Kraft)

Directions

  1. Preheat the oven to 350°F.
  2. Mix all ingredients together. Sprinkle the top with additional parmesan.
  3. Bake until bubbly and brown.